A great kitchen – what does that mean for a professional chef? Here at Chef Corp., we have a clear vision and a refined process that...

In high class restaurants, waiters are proud to memorize your order and even your special wishes by heart. If your staff is on that...

Poorly insulated cold storages are responsible for over 5,000,000 tons of unnecessary carbon dioxide emissions per year in the US...

Chef Corp. has delivered over 6000 kitchens in the last 5 years. Our 6000th kitchen was installed for the Colchique, a high-class...

On June 1st, new safety regulations for professional restaurant kitchens enacted by the European Commission will come into effect. Chef...

Frying has become the bad apple
of preparation methods because fried goods are usually high in fat and calories but low in valuable...

While Italian, French, and Oriental restaurants are a common sight in western Europe, Portuguese chefs have so far stayed under the radar.